℗ 2022 TV TOKYO Music Library
| Released | January 5, 2022 |
| Duration | 4m 56s |
| Record Label | TV TOKYO Music,Inc |
| Genre | Sound Effects |
Meshifechi! Cooking Sound for butatama of Takohachi
Music Break
Available in MQA and 48 kHz / 24-bit AIFF, FLAC audio formats
|
1.1
|
The sound of shredding cabbage (butatama of Takohachi)
Music Break |
0:34 | |||
|
1.2
|
The sound of mixing the flour (butatama of Takohachi)
Music Break |
1:25 | |||
|
1.3
|
The sound of baking butatama (butatama of Takohachi)
Music Break |
2:26 | |||
|
1.4
|
The sound of cutting butatama (butatama of Takohachi)
Music Break |
0:16 | |||
|
1.5
|
The sound of popping a cork of red wine (butatama of Takohachi)
Music Break |
0:01 | |||
|
1.6
|
The sound of red wine (butatama of Takohachi)
Music Break |
0:14 |
48 kHz / 24-bit PCM – TV TOKYO Music,Inc Studio Masters
| Track title | Peak (dB FS) | RMS (dB FS) | LUFS (integrated) | DR | |
Album average Range of values | -3.90 -8.24 to -1.00 | -35.32 -44.74 to -25.49 | -29.60 -43.00 to -16.60 | 24 18 to 31 | |
| 1 | The sound of shredding cabbage (butatama of Takohachi) | -3.69 | -30.73 | -26.3 | 20 |
| 2 | The sound of mixing the flour (butatama of Takohachi) | -1.00 | -37.05 | -30.4 | 30 |
| 3 | The sound of baking butatama (butatama of Takohachi) | -1.00 | -31.09 | -24.1 | 26 |
| 4 | The sound of cutting butatama (butatama of Takohachi) | -4.17 | -42.81 | -37.2 | 31 |
| 5 | The sound of popping a cork of red wine (butatama of Takohachi) | -5.30 | -25.49 | -16.6 | 18 |
| 6 | The sound of red wine (butatama of Takohachi) | -8.24 | -44.74 | -43.0 | 18 |