℗ 2019 Gramola Records
| Released | April 19, 2019 |
| Duration | 54m 49s |
| Record Label | Gramola Records |
| Catalogue No. | Gramola99190 |
| Genre | Classical (Chamber) |
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Concert champêtre for Oboe, Clarinet & Bassoon
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1.1
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I. Ouverture
Henri Tomasi; Trio Mignon Wien |
2:08 | |||
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1.2
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II. Minuetto
Henri Tomasi; Trio Mignon Wien |
1:50 | |||
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1.3
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III. Bourrée
Henri Tomasi; Trio Mignon Wien |
1:48 | |||
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1.4
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IV. Nocturne
Henri Tomasi; Trio Mignon Wien |
3:11 | |||
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1.5
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V. Tambourin
Henri Tomasi; Trio Mignon Wien |
1:04 | |||
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Suite brève en trio, op. 67
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1.6
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I. Allegro moderato
Eugène Bozza; Trio Mignon Wien |
4:38 | |||
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1.7
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II. Allegro vivo
Eugène Bozza; Trio Mignon Wien |
1:44 | |||
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1.8
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III. Adagio espressivo
Eugène Bozza; Trio Mignon Wien |
3:00 | |||
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1.9
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IV. Final. Allegro vivo
Eugène Bozza; Trio Mignon Wien |
2:21 | |||
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Divertissement for Oboe, Clarinet & Bassoon
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1.10
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I. Prélude
Jean Françaix; Trio Mignon Wien |
3:31 | |||
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1.11
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II. Allegretto assai
Jean Françaix; Trio Mignon Wien |
1:52 | |||
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1.12
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III. Elégie
Jean Françaix; Trio Mignon Wien |
2:57 | |||
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1.13
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IV. Scherzo
Jean Françaix; Trio Mignon Wien |
2:19 | |||
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Verwischte Spur
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1.14
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I. Anrufung
Thomas Heinisch; Trio Mignon Wien |
2:55 | |||
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1.15
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II. Mémoriale (Dem Andenken an Pierre Boulez)
Thomas Heinisch; Trio Mignon Wien |
3:14 | |||
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1.16
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III. Étude mécanique d’après une idée de György Ligeti
Thomas Heinisch; Trio Mignon Wien |
3:06 | |||
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1.17
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IV. Leise, schwebend, entrückt
Thomas Heinisch; Trio Mignon Wien |
1:33 | |||
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Polysweet for Oboe, Clarinet & Bassoon
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1.18
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I. Edel-Vollmilch
Helmut Hödl; Trio Mignon Wien |
3:27 | |||
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1.19
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II. Zart-Bitter
Helmut Hödl; Trio Mignon Wien |
3:36 | |||
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1.20
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III. Mit ganzen Nüssen
Helmut Hödl; Trio Mignon Wien |
4:35 | |||
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Digital Booklet
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96 kHz / 24-bit PCM – Gramola Records Studio Masters
| Track title | Peak (dB FS) | RMS (dB FS) | LUFS (integrated) | DR | |
Album average Range of values | -0.65 -3.34 to -0.13 | -18.81 -20.56 to -16.99 | -15.30 -17.30 to -12.80 | 11 9 to 13 | |
| 1 | I. Ouverture | -0.13 | -18.04 | -14.7 | 11 |
| 2 | II. Minuetto | -1.73 | -19.67 | -15.9 | 10 |
| 3 | III. Bourrée | -0.81 | -17.11 | -13.6 | 10 |
| 4 | IV. Nocturne | -0.38 | -18.24 | -15.0 | 10 |
| 5 | V. Tambourin | -0.18 | -18.23 | -14.6 | 12 |
| 6 | I. Allegro moderato | -0.17 | -18.47 | -15.2 | 12 |
| 7 | II. Allegro vivo | -0.19 | -18.51 | -15.0 | 12 |
| 8 | III. Adagio espressivo | -0.56 | -19.58 | -16.5 | 11 |
| 9 | IV. Final. Allegro vivo | -0.25 | -19.10 | -15.5 | 12 |
| 10 | I. Prélude | -0.18 | -19.71 | -16.4 | 12 |
| 11 | II. Allegretto assai | -0.51 | -20.25 | -16.8 | 13 |
| 12 | III. Elégie | -0.17 | -16.99 | -12.8 | 10 |
| 13 | IV. Scherzo | -0.17 | -18.45 | -14.9 | 12 |
| 14 | I. Anrufung | -0.18 | -17.73 | -13.9 | 11 |
| 15 | II. Mémoriale (Dem Andenken an Pierre Boulez) | -0.18 | -19.70 | -16.1 | 11 |
| 16 | III. Étude mécanique d’après une idée de György Ligeti | -0.51 | -18.11 | -14.7 | 11 |
| 17 | IV. Leise, schwebend, entrückt | -2.75 | -20.53 | -16.6 | 9 |
| 18 | I. Edel-Vollmilch | -0.42 | -18.68 | -15.3 | 12 |
| 19 | II. Zart-Bitter | -3.34 | -20.56 | -17.3 | 11 |
| 20 | III. Mit ganzen Nüssen | -0.28 | -18.54 | -15.2 | 12 |